Maria Inés Genovese

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 517 citations

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 333 citations

Food Chemistry, Phenolic Compounds, Wine Perception +6

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 321 citations · Full text

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 315 citations

Food Chemistry, Agricultural Chemistry, Chemical Composition +4

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Helena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese · Food Chemistry · 2012 · 292 citations

Food Chemistry, Botany, Mineral Content +4