Luciano Valdemiro Gonzaga

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 333 citations

Food Chemistry, Phenolic Compounds, Wine Perception +6

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 321 citations · Full text

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga et al. · Journal of Food Composition and Analysis · 2016 · 259 citations

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga et al. · Bioresource Technology · 2008 · 255 citations

Response Surface Methodology, Food Analysis, Biotechnology +4

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Bibiana Silva, Thiago Caon et al. · Food Research International · 2019 · 176 citations