Ismael Ivan Rockenbach

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 333 citations

Food Chemistry, Phenolic Compounds, Wine Perception +6

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 321 citations · Full text

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter et al. · Food Research International · 2012 · 177 citations

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

Eliseu Rodrigues, Naira Poerner Rodrigues, Ismael Ivan Rockenbach et al. · Food Science and Technology · 2011 · 114 citations · Full text

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( <i>Ilex paraguariensis</i> ) Residue

Manoela Alano Vieira, Marcelo Maraschin, Cristiane Manfé Pagliosa et al. · Journal of Food Science · 2010 · 42 citations