Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( <i>Ilex paraguariensis</i> ) Residue - Concepedia

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Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( <i>Ilex paraguariensis</i> ) Residue

42

Citations

31

References

2010

Year

Manoela Alano Vieira, Marcelo Maraschin, Cristiane Manfé Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata Dias de Mello Castanho Amboni, Edna Regina Amante

Journal of Food Science

Abstract

This article contributes to the minimization of residues in yerba-mate processing.

References

	Year	Citations

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