Manoela Alano Vieira

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Cristiane Manfé Pagliosa, Manoela Alano Vieira, Rossana Podestá et al. · Food Chemistry · 2010 · 78 citations

Biology, Mate Tree Harvesting, Antioxidant Activity +4

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (<i>Ilex paraguariensis</i>)

Manoela Alano Vieira, Marcelo Maraschin, Ângela Angeloni Rovaris et al. · Food Additives & Contaminants Part A · 2010 · 46 citations

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Manoela Alano Vieira, Ângela A. Rovaris, Marcelo Maraschin et al. · Journal of Agricultural and Food Chemistry · 2008 · 46 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies

Sandra Regina Paulon Avancini, G.L. Faccin, Manoela Alano Vieira et al. · Food and Chemical Toxicology · 2007 · 44 citations

In Vitro Fermentation, Food Contaminant, Preliminary Toxicological Studies +4

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( <i>Ilex paraguariensis</i> ) Residue

Manoela Alano Vieira, Marcelo Maraschin, Cristiane Manfé Pagliosa et al. · Journal of Food Science · 2010 · 42 citations