Concepedia

Sandra Regina Paulon Avancini

SR

Statistics

Publications

3

Citations

88

H-Index

3

Active since

2007

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Sandra Regina Paulon Avancini is an author at Universidade Federal de Santa Catarina specializing in health sciences, nutrition, and food technology.

Top concepts

HealthAnatomyMedicineNutritionPhysiologyBone HealthEngineeringOrthopedicsPlant FoodsFood Quality

Publications per year

2007–2013

3

Publications

3

Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies

Sandra Regina Paulon Avancini, G.L. Faccin, Manoela Alano Vieira et al. · Food and Chemical Toxicology · 2007 · 44 citations

In Vitro Fermentation, Food Contaminant, Preliminary Toxicological Studies +4

Physicochemical and sensory characteristics of cookies containing residue from king palm (<i>Archontophoenix alexandrae</i>) processing

Manoela Alano Vieira, Karina Cardoso Tramonte, Rossana Podestá et al. · International Journal of Food Science & Technology · 2008 · 25 citations

Nutrition, Engineering, Food Analysis +19

Effects of masticatory hypofunction on mandibular morphology, mineral density and basal bone area

Fernanda da Silva Guerreiro, Péricles Diniz, Paulo Eduardo Guedes Carvalho et al. · Brazilian journal of oral sciences/Brazilian Journal of Oral Sciences · 2013 · 19 citations · Full text

Internal Bone Characteristics, Mandibular Morphological Dimensions, Anatomy +21

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