Rossana Podestá

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Cristiane Manfé Pagliosa, Manoela Alano Vieira, Rossana Podestá et al. · Food Chemistry · 2010 · 79 citations

Agriculture, Botany, Plant Sciences +13

Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile

Alcidênio Soares Pessoa, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2015 · 62 citations

Engineering, Chemical Engineering, Food Science +13

Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation

Ana Augusta Salvador, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2016 · 57 citations

Agriculture, Food Science, Nutritional Sciences +14

Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

Camila Guindani, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2016 · 56 citations

Agriculture, Food Science, Food Engineering +8

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Manoela Alano Vieira, Ângela A. Rovaris, Marcelo Maraschin et al. · Journal of Agricultural and Food Chemistry · 2008 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15