Rossana Podestá

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Cristiane Manfé Pagliosa, Manoela Alano Vieira, Rossana Podestá et al. · Food Chemistry · 2010 · 78 citations

Biology, Mate Tree Harvesting, Antioxidant Activity +4

Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile

Alcidênio Soares Pessoa, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2015 · 62 citations

Solvent Extraction, Supercritical Fluid Chromatography, Process Yield +4

Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation

Ana Augusta Salvador, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2016 · 57 citations

Food Chemistry, Nutrition, Antioxidant Activity Evaluation +7

Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

Camila Guindani, Rossana Podestá, Jane Mara Block et al. · The Journal of Supercritical Fluids · 2016 · 55 citations

Food Chemistry, Seed Cake, Supercritical Fluid Chromatography +7

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Manoela Alano Vieira, Ângela A. Rovaris, Marcelo Maraschin et al. · Journal of Agricultural and Food Chemistry · 2008 · 46 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16