Concepedia

Ângela A. Rovaris

ÂA

2

Publications

90

Citations

2

H-Index

2007

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Ângela A. Rovaris is an author at Universidade Federal de Santa Catarina specializing in health sciences, analytical chemistry, and food technology.

Top concepts

HealthMedicineNutritionBioanalysisBiochemistryFood QualityMicrobiologyPharmacologyChromatographyFood Chemistry

Publications per year

2007–2008

2

Publications

2

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Manoela Alano Vieira, Ângela A. Rovaris, Marcelo Maraschin et al. · Journal of Agricultural and Food Chemistry · 2008 · 46 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies

Sandra Regina Paulon Avancini, G.L. Faccin, Manoela Alano Vieira et al. · Food and Chemical Toxicology · 2007 · 44 citations

In Vitro Fermentation, Food Contaminant, Preliminary Toxicological Studies +4

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