Ângela A. Rovaris - Concepedia

Author

Ângela A. Rovaris

Also Known As

A.A. Rovaris, Ângela A. Rovaris

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ÂA

Ângela A. Rovaris is an author at Universidade Federal de Santa Catarina specializing in health sciences, analytical chemistry, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	46
2	Medicine	1	1	46
3	Biochemistry	1	1	46
4	Microbiology	1	1	44
5	Nutrition	1	1	46

Ângela A. Rovaris

Publications

Citations

H-Index

Page 1

	Year	Citations
Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue Manoela Alano Vieira, Ângela A. Rovaris, Marcelo Maraschin, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientFood AnalysisFood ChemistryCandy Made	2008	46
Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies Sandra Regina Paulon Avancini, G.L. Faccin, Manoela Alano Vieira, Food and Chemical Toxicology In Vitro FermentationFood ContaminantPreliminary Toxicological StudiesMicrobiologyIndustrial Wastewater	2007	44

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