Jane Mara Block - Concepedia

Author

Jane Mara Block

Universidade Federal de Santa Catarina ORCID

Also Known As

Block, Jane Mara, J. Block, J. M. Block, J. Mara Block, J.M. Block, JANE MARA BLOCK, Jana Mara Block, Jane Block, Jane M. Block, Jane Mara BLOCK

106

Publications

2.6K

Citations

H-Index

105

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Estadual de Campinas (UNICAMP)Departamento de Ciência e Tecnologia Universidade do Estado de Santa Catarina University of Guelph

About

Jane Mara Block is an author at Universidade Federal de Santa Catarina specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	20	792
2	Engineering	11	11	317
3	Medicine	11	11	519
4	Public Health	9	9	355
5	Biochemistry	6	6	258

Jane Mara Block

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest Maria Manuela Camino Feltes, Débora de Olíveira, Jane Mara Block, Food and Bioprocess Technology Lipid AnalysisNutritionMetabolic SyndromeBiochemistryLipid Nutrition	2012	138
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira, Industrial Crops and Products Food ChemistryExtraction ProcessAntimicrobial ActivityPhenolic Compounds ProfilePhytochemical	2013	99
Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch] Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman, Industrial Crops and Products Food ChemistryFood Bioactive CompoundChemical CompositionAntioxidant PropertiesPhytochemical	2013	95
Coconut oil: what do we really know about it so far? Renan da Silva Lima, Jane Mara Block Food Quality and Safety Food ChemistryMetabolic SyndromeObesityNutritionLipid Disorder	2019	90
May the superfruit red guava and its processing waste be a potential ingredient in functional foods? Renan da Silva Lima, Sandra Regina Salvador Ferreira, Luciano Vitali, Food Research International NutritionFood FunctionProcessing WasteHealth SciencesFood Composition	2018	79
Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties Nuria C. Acevedo, Jane Mara Block, Alejandro G. Marangoni Faraday Discussions	2012	75
Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2 Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti, Biocatalysis and Agricultural Biotechnology Supercritical Fluid ChromatographyThermal BehaviorSupercritical Co2Seed Oil	2020	68
Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice Josiane Hilbig, Priscila de Britto Policarpi, Valdelúcia M.A.S. Grinevicius, Journal of Ethnopharmacology Oncogenic AgentMedicinePathologyAqueous ExtractBreast Cancer	2017	65
Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile Alcidênio Soares Pessoa, Rossana Podestá, Jane Mara Block, The Journal of Supercritical Fluids Solvent ExtractionSupercritical Fluid ChromatographyProcess YieldPulp OilPetroleum Production	2015	62
The potential of the pecan nut cake as an ingredient for the food industry Laércio Galvão Maciel, Flávia Letícia Ribeiro, Gerson Lopes Teixeira, Food Research International	2019	61

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