Jane Mara Block

The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

Maria Manuela Camino Feltes, Débora de Olíveira, Jane Mara Block et al. · Food and Bioprocess Technology · 2012 · 138 citations

Lipid Analysis, Nutrition, Metabolic Syndrome +8

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira et al. · Industrial Crops and Products · 2013 · 99 citations

Food Chemistry, Extraction Process, Antimicrobial Activity +5

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman et al. · Industrial Crops and Products · 2013 · 95 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +3

Coconut oil: what do we really know about it so far?

Renan da Silva Lima, Jane Mara Block · Food Quality and Safety · 2019 · 90 citations · Full text

Food Chemistry, Metabolic Syndrome, Obesity +12

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

Renan da Silva Lima, Sandra Regina Salvador Ferreira, Luciano Vitali et al. · Food Research International · 2018 · 79 citations

Nutrition, Food Function, Processing Waste +10