Ana Cristina Pinheiro do Prado

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira et al. · Industrial Crops and Products · 2013 · 101 citations

Agriculture, Food Science, Plant Sciences +11

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman et al. · Industrial Crops and Products · 2013 · 97 citations

Agriculture, Biochemistry, Food Science +10

Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

Sílvia Maria Martelli, Caroline Motta, Thiago Caon et al. · LWT · 2016 · 83 citations

Agriculture, Chemistry, Food Science +14

Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett et al. · Grasas y Aceites · 2009 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage

Liz Girardi Müller, Camila Simonetti Pase, Patrícia Reckziegel et al. · Experimental and Toxicologic Pathology · 2011 · 60 citations

Veterinary Medicine, Biochemistry, Toxicology +16