Roseane Fett

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 340 citations · Full text

Agriculture, Botany, Plant Sciences +16

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 327 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Julia Martín Bueno, Purificación Sáez-Plaza, Fernando Ramos-Escudero et al. · Critical Reviews in Analytical Chemistry · 2012 · 283 citations

Life Sciences, Botany, Plant Sciences +16

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga et al. · Journal of Food Composition and Analysis · 2016 · 267 citations

Agriculture, Botany, Entomology +15

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Bibiana Silva, Eduarda Talita Bramorski Mohr et al. · Food Research International · 2019 · 182 citations

Life Sciences, Entomology, Immunology +16