Roseane Fett

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 333 citations

Food Chemistry, Phenolic Compounds, Wine Perception +6

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 321 citations · Full text

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Julia Martín Bueno, Purificación Sáez-Plaza, Fernando Ramos-Escudero et al. · Critical Reviews in Analytical Chemistry · 2012 · 280 citations

Engineering, Organic Chemistry, Polyphenolics +17

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga et al. · Journal of Food Composition and Analysis · 2016 · 259 citations

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter et al. · Food Research International · 2012 · 177 citations