Concepedia

Eliseu Rodrigues

ER

62

Publications

4K

Citations

36

H-Index

2010

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal de Santa Maria

Universidade Federal de Santa Catarina

Universidade Federal de Ciências da Saúde de Porto Alegre

Eliseu Rodrigues is an author at Universidade Federal do Rio Grande do Sul specializing in medicine, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2010–2023

62

Publications

62

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 321 citations · Full text

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

Nathalia Azevedo da Silva, Eliseu Rodrigues, Adriana Zerlotti Mercadante et al. · Journal of Agricultural and Food Chemistry · 2014 · 211 citations · Full text

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Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms

F Mandelli, Viviane Santos Miranda, Eliseu Rodrigues et al. · World Journal of Microbiology and Biotechnology · 2011 · 161 citations

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Characterization of active biodegradable films based on cassava starch and natural compounds

Karine dos Santos Caetano, Nathalie Almeida Lopes, Tânia Maria Haas Costa et al. · Food Packaging and Shelf Life · 2018 · 154 citations

, , +8

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

Dariane Trivisiol da Silva, Roberson Pauletto, Sabrina da Silva Cavalheiro et al. · Journal of Food Composition and Analysis · 2020 · 152 citations

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