Eliseu Rodrigues - Concepedia

Author

Eliseu Rodrigues

Universidade Federal do Rio Grande do Sul ORCID

Also Known As

E Rodrigues, E. RODRIGUES, E. Rodrigues, Eliseu RODRIGUES, Eliseu Rodrigues, RODRIGUES, Eliseu, Rodrigues, Eliseu

124

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa Maria Universidade Federal de Santa Catarina Universidade Federal de Ciências da Saúde de Porto Alegre

About

Eliseu Rodrigues is an author at Universidade Federal do Rio Grande do Sul specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.2K
2	Engineering	13	13	703
3	Health Sciences	8	8	414
4	Natural Sciences	3	3	267
5	Education	1	1	10

Eliseu Rodrigues

Publications

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, Food Chemistry	2011	321
Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest Nathalia Azevedo da Silva, Eliseu Rodrigues, Adriana Zerlotti Mercadante, Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsCarotenoidFood Bioactive Compound	2014	211
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms F Mandelli, Viviane Santos Miranda, Eliseu Rodrigues, World Journal of Microbiology and Biotechnology High Antioxidant CapacityCarotenoidBiochemistryMedicinePhytochemical	2011	161
Characterization of active biodegradable films based on cassava starch and natural compounds Karine dos Santos Caetano, Nathalie Almeida Lopes, Tânia Maria Haas Costa, Food Packaging and Shelf Life Chemical EngineeringEdible FilmActive Biodegradable FilmsEngineeringEdible Packaging	2018	154
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins Dariane Trivisiol da Silva, Roberson Pauletto, Sabrina da Silva Cavalheiro, Journal of Food Composition and Analysis	2020	152
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Journal of Functional Foods Jaboticaba Peel PowderFruit PeelPolyphenolicsFood ChemistryNutrient Bioavailability	2019	141
Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante Marine Drugs	2012	139
Carotenoids and Phenolic Compounds from <i>Solanum sessiliflorum</i>, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante Journal of Agricultural and Food Chemistry BotanyMass Spectrometry DetectorsPolyphenolicsOxidative StressFood Chemistry	2013	131
Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer, Journal of Food Composition and Analysis	2019	122
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, Food Chemistry Food ChemistryFood Bioactive CompoundReady-to-use ExtractBiotechnologyBioactive Compounds	2021	117

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