Roberson Pauletto

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

Dariane Trivisiol da Silva, Roberson Pauletto, Sabrina da Silva Cavalheiro et al. · Journal of Food Composition and Analysis · 2020 · 152 citations

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto et al. · Journal of Functional Foods · 2019 · 141 citations · Full text

Jaboticaba Peel Powder, Fruit Peel, Polyphenolics +16

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer et al. · Journal of Food Composition and Analysis · 2019 · 122 citations

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

Lauren Fresinghelli Ferreira, Natália Machado Minuzzi, Renata F. Rodrigues et al. · LWT · 2020 · 65 citations

Food Chemistry, Chemical Engineering, Engineering +12

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

Gilson Parussolo, Rita Tatiana Busatto, Janaína Schmitt et al. · LWT · 2017 · 39 citations

Food Chemistry, Food Fermentation, Synbiotic Ice Cream +4