Andréia Quatrin

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto et al. · Journal of Functional Foods · 2019 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer et al. · Journal of Food Composition and Analysis · 2019 · 127 citations

Agriculture, Food Science, Nutritional Sciences +17

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Food Research International · 2019 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +16

Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Miguel Roehrs, C. G. Figueiredo, Mariane Magalhães Zanchi et al. · International Journal of Endocrinology · 2014 · 55 citations · Full text

Medicine, Endocrinology, Pharmacology +16

The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects

Sabrina Somacal, C. G. Figueiredo, Andréia Quatrin et al. · Molecular and Cellular Biochemistry · 2015 · 53 citations

Life Sciences, Biochemistry, Nutritional Sciences +12