Concepedia

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer, Natália Machado Minuzzi, Sabrina Marafiga Nichelle, João Flávio Cogo Carvalho, Mário Roberto Maróstica, Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli

Journal of Food Composition and Analysis · 2019 · 127 citations · 34 references

DOI

Concepts

References

34

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations

, , +15

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

, , +12

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 553 citations

, , +17

Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection

Pirjo Mattila, Jorma Kumpulainen · Journal of Agricultural and Food Chemistry · 2002 · 454 citations

, , +14

Extraction, Isolation, and Purification of Anthocyanins

Luis Rodriguez‐Saona, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 279 citations

, , +9