Concepedia

Phenolic Profiling

Phenolic Profiling is a systematic analytical method used in enological research to characterize the qualitative and quantitative distribution of phenolic compounds in wine, thereby enabling the assessment of phenolic stability and evolution over time.

2.6K

Publications

159.1K

Citations

8.9K

Authors

1.8K

Institutions

Publications per year

2017–2026

873

Parents

Publications

2.6K

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

, , +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Analysis of propolis: some parameters and procedures for chemical quality control

Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.4K citations

, , +15

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

, , +13

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 791 citations

, , +17

1–5 of 2.6K

Authors

8.9K

  1. PB
    Paula B. Andrade

    Universidade do Porto, Portugal

    23 publications · 1.7K citations

    22

    h-index

  2. RM
    Rosa M. Lamuela‐Raventós

    Universitat de Barcelona, Spain

    22 publications · 2.3K citations

    21

    h-index

  3. VC
    Véronique Cheynier

    Sciences pour L’Œnologie, France

    20 publications · 1.8K citations

    19

    h-index

  4. AF
    Alberto Fernández‐Gutiérrez

    Universidad de Granada, Spain

    18 publications · 1.1K citations

    18

    h-index

  5. AS
    Antonio Segura‐Carretero

    Universidad de Granada, Spain

    18 publications · 1.3K citations

    18

    h-index

1–5 of 8.9K

Institutions

1.8K

  1. Universidade do Porto

    Porto, Portugal

    39 h-index

    203 publications

    15.5K citations

  2. Rede de Química e Tecnologia

    Porto, Portugal

    29 h-index

    158 publications

    11.3K citations

  3. Universitat de Barcelona

    Barcelona, Spain

    29 h-index

    157 publications

    11.5K citations

  4. University of California, Davis

    Davis, United States

    28 h-index

    120 publications

    20.6K citations

  5. China Agricultural University

    Beijing, China

    28 h-index

    200 publications

    9.5K citations

  6. Australian Wine Research Institute

    Adelaide, Australia

    27 h-index

    117 publications

    12.1K citations

  7. Universidad de Granada

    Granada, Spain

    26 h-index

    107 publications

    6.8K citations

  8. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    26 h-index

    77 publications

    7K citations

1–8 of 1.8K

Venues

  1. Journal of Agricultural and Food Chemistry

    227 publications · 26.6K citations

    94

    h-index

  2. Food Chemistry

    275 publications · 22.7K citations

    86

    h-index

  3. Journal of Chromatography A

    87 publications · 6.1K citations

    51

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 80 publications · 11.7K citations

    45

    h-index

  5. Food Research International

    66 publications · 5.6K citations

    43

    h-index

1–5