P.C.H. Hollman

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.3K citations · Full text

Zutphen Elderly Study, Nutrition, Cardiovascular Disease +10

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

Nutrition, Agricultural Economics, Altmetric Attention Score +16

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

Dietary Flavonoids: Intake, Health Effects and Bioavailability

P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text

Food Chemistry, Nutrition, Dietary Flavonoids +3

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Margreet R. Olthof, P.C.H. Hollman · Journal of Nutrition · 2001 · 958 citations · Full text

Medicine, Physiology, Toxicology +7