Michaël G. L. Hertog

Author

National Institute for Public Health and the Environment

Also Known As

MICHAEL G L HERTOG, Michael G. L. Hertog, Michaël G L Hertog, Michaël G. L. Hertog, Michaël G.L. Hertog, Michaël GL Hertog, Michaël Hertog

Publications

7.3K

Citations

H-Index

Concepts

All Affiliations

National Institute for Public Health and the Environment Graduate School Experimental Plant Sciences

About

Michaël G. L. Hertog is an author at National Institute for Public Health and the Environment specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	2.2K
2	Health Sciences	3	3	3K
3	Biostatistics	2	2	2.1K
4	Public Health	1	1	1.4K
5	Biochemistry	1	1	709

Michaël G. L. Hertog

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study Michaël G. L. Hertog Archives of Internal Medicine	1995	1.8K
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands Michaël G. L. Hertog, P.C.H. Hollman Journal of Agricultural and Food Chemistry NutritionAgricultural EconomicsAltmetric Attention ScoreFood ToxicologyPolyphenolics	1992	1.4K
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout Nutrition and Cancer	1993	1.2K
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte Journal of Agricultural and Food Chemistry Altmetric Attention ScoreFruit JuicesFood ToxicologyPolyphenolicsOxidative Stress	1993	890
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema Journal of Agricultural and Food Chemistry Altmetric Attention ScoreFood ToxicologyPolyphenolicsFood ChemistryBioanalysis	1992	709
Analysis and health effects of flavonoids Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan Food Chemistry MedicinePhytochemicalHealth EffectsMetabolomicsPharmacology	1996	338
Dietary flavonoids and cancer risk in the Zutphen elderly study Michaël G. L. Hertog, Edith J. M. Feskens, P.C.H. Hollman, Nutrition and Cancer Food ChemistryNutritionDietary FlavonoidsFlavonoid IntakeDietary Exposure	1994	275
Factors impeding the implementation of cardiovascular prevention guidelines: findings from a survey conducted by the European Society of Cardiology Ian Graham, Murray Stewart, Michaël G. L. Hertog European Journal of Cardiovascular Prevention & Rehabilitation	2006	114
Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality Daan Kromhout, Bennie Bloemberg, Edith J. M. Feskens, International Journal of Epidemiology	1996	92
Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption Michaël G. L. Hertog, Arjan de Vries, Marga C. Ocké, Biomarkers	1997	16

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