Betty van de Putte

Publications

2.2K

Citations

H-Index

1993

Active since

Affiliations

National Institute for Public Health and the Environment(Current)

Betty van de Putte is an author at National Institute for Public Health and the Environment specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryNutritionToxicologyBiochemistryChromatographyHealthBioanalysisEngineering

Publications per year

1993–2005

Publications

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 890 citations

Altmetric Attention Score, Fruit Juices, Food Toxicology +16

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

I.E.J. Milder, Ilja C.W. Arts, Betty van de Putte et al. · British Journal Of Nutrition · 2005 · 485 citations · Full text

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 2000 · 466 citations

Nutrition, Engineering, Food Analysis +20

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 2000 · 314 citations

Food Chemistry, Nutrition, Flavonoid Class +14

Rows per page

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