Dini P. Venema

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema · Journal of Agricultural and Food Chemistry · 1992 · 711 citations

Agriculture, Food Science, Nutritional Sciences +12

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

I.E.J. Milder, Ilja C.W. Arts, Betty van de Putte et al. · British Journal Of Nutrition · 2005 · 488 citations · Full text

Agriculture, Food Science, Nutritional Sciences +5

Occurrence of Alternaria toxins in food products in The Netherlands

P. López, Dini P. Venema, Theo de Rijk et al. · Food Control · 2015 · 156 citations · Full text

Pharmacy, Food Science, Toxicology +14

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

I.E.J. Milder, Ilja C.W. Arts, Dini P. Venema et al. · Journal of Agricultural and Food Chemistry · 2004 · 119 citations

Agriculture, Biochemistry, Food Science +14

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Maaike M. Appeldoorn, Dini P. Venema, Theodorus H. F. Peters et al. · Journal of Agricultural and Food Chemistry · 2009 · 99 citations

Agriculture, Nutritional Sciences, Biochemical Pharmacology +14