Dini P. Venema - Concepedia

Author

Dini P. Venema

Wageningen University & Research

Also Known As

Dini P. Venema, Dini Venema

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research National Institute for Public Health and the Environment Ministry of Agriculture, Nature and Food Quality Netherlands Food and Consumer Product Safety Authority

About

Dini P. Venema is an author at Wageningen University & Research specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.4K
2	Health Sciences	5	5	1.1K
3	Allergy	2	2	197
4	Engineering	1	1	14
5	Public Health	1	1	14

Dini P. Venema

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema Journal of Agricultural and Food Chemistry Altmetric Attention ScoreFood ToxicologyPolyphenolicsFood ChemistryBioanalysis	1992	709
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol I.E.J. Milder, Ilja C.W. Arts, Betty van de Putte, British Journal Of Nutrition	2005	485
Occurrence of Alternaria toxins in food products in The Netherlands P. López, Dini P. Venema, Theo de Rijk, Food Control Alternaria ToxinsAllergyToxinologyFood ContaminantFood Microbiology	2015	152
Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods I.E.J. Milder, Ilja C.W. Arts, Dini P. Venema, Journal of Agricultural and Food Chemistry	2004	113
Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro Maaike M. Appeldoorn, Dini P. Venema, Theodorus H. F. Peters, Journal of Agricultural and Food Chemistry Endothelial CellsLipid PeroxidationRedox BiologyNitric Oxide LevelPolyphenolics	2009	98
A RP-HPLC method for the determination of tea catechins Santosh Khokhar, Dini P. Venema, P.C.H. Hollman, Cancer Letters Food ChemistryTea CatechinsTanninMedicineBioanalysis	1997	96
Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice E.F. Hoek–van den Hil, Evert M. van Schothorst, Inge van der Stelt, Genes & Nutrition	2015	96
Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection Dini P. Venema, P.C.H. Hollman, Karin P. L. T. M. Janssen Journal of Agricultural and Food Chemistry Food AnalysisPolyphenolicsFood ChemistryAgricultural ChemistryFood Authentication	1996	95
Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice E.F. Hoek–van den Hil, Jaap Keijer, Annelies Bunschoten, PLoS ONE Metabolic SyndromeOxysterolBiochemistryFatty AcidsMedicine	2013	90
Alternaria toxins and conjugates in selected foods in the Netherlands P. López, Dini P. Venema, Hans Mol, Food Control Alternaria ToxinsAllergyToxinologyFood MicrobiologyToxicology	2016	45

Page 1