Concepedia

P. López

PL

Statistics

Publications

20

Citations

2.7K

H-Index

18

Active since

2005

Affiliations

Wageningen University & Research(Current)

Universidad de Zaragoza

University of Florida

Netherlands Food and Consumer Product Safety Authority

Florida International University

P. López is an author at Wageningen University & Research specializing in life sciences, essential oils as preservatives, and food safety.

ORCID

Publications per year

2005–2017

20

Publications

20

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

, , +11

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations

, , +5

Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 289 citations

, , +13

Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 267 citations

, , +12

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Raquel Becerril, R Gómez-Lus, Pilar Goñi et al. · Analytical and Bioanalytical Chemistry · 2007 · 188 citations

, , +17

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