Raquel Becerril

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations

Life Sciences, Microbiology, Antimicrobial Resistance +5

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Raquel Becerril, R Gómez-Lus, Pilar Goñi et al. · Analytical and Bioanalytical Chemistry · 2007 · 188 citations

Agriculture, Food Science, Microbiology +17

Bring some colour to your package: Freshness indicators based on anthocyanin extracts

Raquel Becerril, Filomena Silva · Trends in Food Science & Technology · 2021 · 182 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

Raquel Becerril, R Gómez-Lus · Foodborne Pathogens and Disease · 2012 · 125 citations

Life Sciences, Microbiology, Antimicrobial Resistance +16

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

S. Manso, Fernando Cacho‐Nerin, Raquel Becerril · Food Control · 2012 · 121 citations

Agriculture, Food Science, Microbiology +13