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Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Antimicrobial PackagingE. ColiFood PackagingMicrobiological TechniquesFood AnalysisActive PackagingFood MicrobiologyAntimicrobial ActivityMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyHealth Sciences