Concepedia

Antimicrobial Packaging

Antimicrobial Packaging is a type of active food packaging that incorporates antimicrobial agents into its structure to inhibit the growth of microorganisms on the surface of packaged products, thereby extending shelf life.

730

Publications

58.8K

Citations

2.9K

Authors

778

Institutions

Publications per year

2017–2026

452

Parents

Publications

730

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

, , +16

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

, , +12

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

, , +16

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 874 citations · Full text

, , +16

1–5 of 730

Authors

2.9K

  1. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    15 publications · 1.2K citations

    14

    h-index

  2. PH
    Pilar Hernández‐Muñoz

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    15 publications · 1.2K citations

    14

    h-index

  3. GL
    Gracia López‐Carballo

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    10 publications · 944 citations

    10

    h-index

  4. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    9 publications · 1.1K citations

    9

    h-index

  5. LW
    Li Wang

    Northwest A&F University, China

    8 publications · 363 citations

    8

    h-index

1–5 of 2.9K

Institutions

778

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    22 h-index

    93 publications

    8K citations

  2. Universidad de Zaragoza

    Zaragoza, Spain

    16 h-index

    39 publications

    3K citations

  3. University of Naples Federico II

    Naples, Italy

    16 h-index

    52 publications

    5.4K citations

  4. Guangxi University

    Nanning, China

    13 h-index

    50 publications

    4.2K citations

  5. Kyung Hee University

    Seoul, South Korea

    12 h-index

    27 publications

    2.6K citations

  6. Northwest A&F University

    Yangling, China

    11 h-index

    50 publications

    3.7K citations

  7. National Research Centre

    Giza, Egypt

    11 h-index

    41 publications

    2.8K citations

  8. Universidade Federal de Viçosa

    Viçosa, Brazil

    10 h-index

    30 publications

    1.5K citations

1–8 of 778

Venues

  1. Food Packaging and Shelf Life

    54 publications · 3.4K citations

    36

    h-index

  2. 36

    h-index

  3. Food Chemistry

    33 publications · 2.6K citations

    30

    h-index

  4. Food Control

    26 publications · 2.3K citations

    23

    h-index

  5. Packaging Technology and Science

    24 publications · 1.5K citations

    22

    h-index

1–5