S. Quintavalla

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Publications

Citations

1.1K

H-Index

Active since

1991

Affiliations

Experimental Station for the Food Preserving Industry(Current)

S. Quintavalla is an author at Experimental Station for the Food Preserving Industry specializing in food science, agriculture, and food microbiology.

Publications per year

1991–2007

Publications

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

Agriculture, Food Science, Microbiology +14

Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham

Nicoletta Simoncini, D. Rotelli, Roberta Virgili et al. · Food Microbiology · 2007 · 83 citations

Agriculture, Food Science, Microbiology +12

Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion

S. Quintavalla, M. Campanini · Letters in Applied Microbiology · 1991 · 51 citations

Agriculture, Food Science, Microbiology +16

Effects of temperature, aw and pH on the growth of Bacillus cells and spores: a response surface methodology study

S. Quintavalla, G. Parolari · International Journal of Food Microbiology · 1993 · 39 citations

Life Sciences, Food Science, Microbiology +14

Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives

S. Quintavalla, Simona Larini, P. Mutti et al. · International Journal of Food Microbiology · 2001 · 32 citations

Agriculture, Food Science, Food Microbiology +15

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