S. Quintavalla

Publications

1.1K

Citations

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

S. Quintavalla is an author at Experimental Station for the Food Preserving Industry specializing in microbiology, health sciences, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMedicineFood ProcessingBotanyEngineeringBacteriologyFood Control

Publications per year

1991–2007

Publications

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 911 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +10

Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham

Nicoletta Simoncini, D. Rotelli, Roberta Virgili et al. · Food Microbiology · 2007 · 82 citations

Engineering, Food Fermentation, Biochemical Engineering +6

Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion

S. Quintavalla, M. Campanini · Letters in Applied Microbiology · 1991 · 51 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +15

Effects of temperature, aw and pH on the growth of Bacillus cells and spores: a response surface methodology study

S. Quintavalla, G. Parolari · International Journal of Food Microbiology · 1993 · 39 citations

Extremophile, Bacteriology, Environmental Microbiology +2

Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives

S. Quintavalla, Simona Larini, P. Mutti et al. · International Journal of Food Microbiology · 2001 · 32 citations

Foodborne Illness, Thermal Resistance, Food Microbiology +10

Rows per page

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