Concepedia

D. Rotelli

DR

1

Publications

82

Citations

1

H-Index

2007

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

D. Rotelli is an author at Experimental Station for the Food Preserving Industry specializing in food processing, food quality, and microbiology.

Top concepts

HealthEngineeringFood QualityMicrobiologyBiotechnologyFood ProcessingFood FermentationBiochemical Engineering

Publications per year

2007–2007

1

Publications

1

Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham

Nicoletta Simoncini, D. Rotelli, Roberta Virgili et al. · Food Microbiology · 2007 · 82 citations

Engineering, Food Fermentation, Biochemical Engineering +6

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