Concepedia

Experimental Station for the Food Preserving Industry

ES

Statistics

Publications

450

Citations

31.3K

Authors

115

Location

Parma, Italy

Also known as SSICA · Stazione Sperimentale per l’Industria delle Conserve Alimentari

Experimental Station for the Food Preserving Industry is a facility institution in Parma, Italy known for agriculture, food science, and food analysis.

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Top concepts

Publications

450

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 296 citations

, , +16

Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables

Anna Sannino, Luciana Bolzoni, M. Bandini · Journal of Chromatography A · 2004 · 252 citations

, , +17

Sensory and Texture Quality of Dry‐Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition

Roberta Virgili, G. Parolari, C. Schivazappa et al. · Journal of Food Science · 1995 · 171 citations

, , +17

Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

G. Parolari, Roberta Virgili, C. Schivazappa · Meat Science · 1994 · 153 citations

, , +10

1–5 of 450

Authors

115

  1. AS
    Anna Sannino

    Experimental Station for the Food Preserving Industry, Italy

    192 publications · 7.1K citations

    42

    h-index

  2. RV
    Roberta Virgili

    Experimental Station for the Food Preserving Industry, Italy

    110 publications · 3.1K citations

    30

    h-index

  3. GP
    G. Parolari

    Experimental Station for the Food Preserving Industry, Italy

    58 publications · 2.2K citations

    27

    h-index

  4. GS
    G. Saccani

    Experimental Station for the Food Preserving Industry, Italy

    37 publications · 899 citations

    17

    h-index

  5. SP
    Sebastiano Porretta

    Experimental Station for the Food Preserving Industry, Italy

    91 publications · 1K citations

    16

    h-index

1–5 of 115