Experimental Station for the Food Preserving Industry

Statistics

Publications

434

Citations

30.9K

Authors

113

Location

Parma, Italy

Also known as SSICA · Stazione Sperimentale per l’Industria delle Conserve Alimentari

Experimental Station for the Food Preserving Industry is a facility institution in Parma, Italy known for health sciences, food chemistry, and medicine.

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Top concepts

HealthFood ChemistryFood SafetyMedicineEngineeringFood QualityMicrobiologyBiochemistryChromatographyAnalytical Chemistry

Publications

434

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 911 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +10

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 295 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables

Anna Sannino, Luciana Bolzoni, M. Bandini · Journal of Chromatography A · 2004 · 251 citations

Food Chemistry, Engineering, Biorational Pesticide +14

Sensory and Texture Quality of Dry‐Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition

Roberta Virgili, G. Parolari, C. Schivazappa et al. · Journal of Food Science · 1995 · 171 citations

Nutrition, Food Preservation, Texture Traits +18

Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

G. Parolari, Roberta Virgili, C. Schivazappa · Meat Science · 1994 · 153 citations

Biomanufacturing, Biochemistry, Food Physic +6

1–5 of 434

Authors

113

AS
Anna Sannino
Experimental Station for the Food Preserving Industry, Italy
191 publications · 5.9K citations
40
h-index
RV
Roberta Virgili
Experimental Station for the Food Preserving Industry, Italy
109 publications · 3.1K citations
30
h-index
GP
G. Parolari
Experimental Station for the Food Preserving Industry, Italy
58 publications · 2.2K citations
26
h-index
GS
G. Saccani
Experimental Station for the Food Preserving Industry, Italy
37 publications · 892 citations
17
h-index
SP
Sebastiano Porretta
Experimental Station for the Food Preserving Industry, Italy
90 publications · 980 citations
16
h-index

1–5 of 113