Germana Barbieri

Publications

758

Citations

H-Index

1992

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Germana Barbieri is an author at Experimental Station for the Food Preserving Industry specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryEngineeringFlavoromicsFood SafetyFood ScienceFood TechnologyAnalytical ChemistryChemistry

Publications per year

1992–2019

Publications

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 295 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 203 citations

Food Chemistry, Engineering, Food Composition +15

Flavor compounds of dry-cured ham

Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations

Engineering, Flavoromics, Food Analysis +17

Changes in volatile compounds of Parma ham during maturation

Luciana Bolzoni, Germana Barbieri, Roberta Virgili · Meat Science · 1996 · 74 citations

Animal Physiology, Food Chemistry, Agricultural Chemistry +6

Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties

G. Barbieri, Monica Bergamaschi, G. Saccani et al. · Journal of AOAC International · 2019 · 17 citations

Rows per page

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