Germana Barbieri - Concepedia

Author

Germana Barbieri

Experimental Station for the Food Preserving Industry

Also Known As

Bhalchandra Vibhute, GERMANA BARBIERI, Germana Barbieri, Germana. Barbieri, Marco Franceschini

Publications

771

Citations

H-Index

Concepts

All Affiliations

Experimental Station for the Food Preserving Industry

About

Germana Barbieri is an author at Experimental Station for the Food Preserving Industry specializing in food quality, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	741
2	Engineering	2	2	372
3	Biochemistry	1	1	169
4	Biostatistics	1	1	203
5	Chemistry	1	1	169

Germana Barbieri

Publications

758

Citations

H-Index

Page 1

	Year	Citations
Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham Maria Careri, Alessandro Mangia, Germana Barbieri, Journal of Food Science Food ChemistryNutritionSensory Science (Food Sensory Science)FlavoromicsFood Composition	1993	295
Study of the Volatile Fraction of Parmesan Cheese Germana Barbieri, Luciana Bolzoni, Maria Careri, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringFood CompositionVolatile FractionFood Structure	1994	203
Flavor compounds of dry-cured ham Germana Barbieri, Luciana Bolzoni, G. Parolari, Journal of Agricultural and Food Chemistry EngineeringFlavoromicsFood AnalysisAltmetric Attention ScoreOrganic Chemistry	1992	169
Changes in volatile compounds of Parma ham during maturation Luciana Bolzoni, Germana Barbieri, Roberta Virgili Meat Science Animal PhysiologyFood ChemistryAgricultural ChemistryFood AnalysisPhysiology	1996	74
Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties G. Barbieri, Monica Bergamaschi, G. Saccani, Journal of AOAC International	2019	17

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