Maria Careri

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 295 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 266 citations

Food Chemistry, Food Authenticity, Food Authentication +8

Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures    

Roberto De Michele, Emanuela Vurro, Chiara Rigo et al. · PLANT PHYSIOLOGY · 2009 · 264 citations · Full text

Direct HPLC Analysis of Quercetin and <i>trans</i>-Resveratrol in Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Winemaking Byproducts, Engineering, Food Analysis +16

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

Federica Bianchi, Maria Careri, M. Musci et al. · Food Chemistry · 2005 · 226 citations

Food Safety, Fish Species, Environmental Engineering +11