Branka Radović

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres et al. · Journal of the Science of Food and Agriculture · 2001 · 306 citations

Botany, Flavoromics, Abscisic Acid +17

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 266 citations

Food Chemistry, Food Authenticity, Food Authentication +8

Progress toward the Rapid Nondestructive Assessment of the Floral Origin of European Honey Using Dispersive Raman Spectroscopy

Royston Goodacre, Branka Radović, Elke Anklam · Applied Spectroscopy · 2002 · 68 citations

Spectroscopy, Rapid Nondestructive Assessment, Floral Origin +4

Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’)

Elke Anklam, Markus Lipp, Branka Radović et al. · Food Chemistry · 1998 · 65 citations

Pyrolysis–mass Spectrometry, Chemical Measurement, Analytical Instrumentation +7

A Preliminary Study on the Characterisation of Honey by near Infrared Spectroscopy

Anthony M. C. Davies, Branka Radović, Tom Fearn et al. · Journal of Near Infrared Spectroscopy · 2002 · 53 citations

Nir Spectroscopy, Plant Analysis, Precision Agriculture +20