Elke Anklam

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations

Agriculture, Biochemistry, Food Science +12

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres et al. · Journal of the Science of Food and Agriculture · 2001 · 307 citations

Agriculture, Botany, Plant Sciences +7

Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

Elke Anklam, Ferruccio Gadani, Petra Heinze et al. · European Food Research and Technology · 2002 · 299 citations

Agriculture, Agricultural Biotechnology, Biotechnology +13

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 264 citations · Full text

Pharmacy, Food Science, Toxicology +17

IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Markus Lipp, Peter Brodmann, J. Pauwels et al. · Journal of AOAC International · 1999 · 254 citations · Full text

Agriculture, Biotechnology, Food Science +10