Jan Wollgast

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations

Agriculture, Biochemistry, Food Science +12

Polar herbicides, pharmaceutical products, perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy

Robert Loos, Jan Wollgast, Tania Huber et al. · Analytical and Bioanalytical Chemistry · 2007 · 309 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Polyphenols in chocolate: is there a contribution to human health?

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 191 citations

Agriculture, Food Science, Nutritional Sciences +9

Analysis of perfluorooctanoate (PFOA) and other perfluorinated compounds (PFCs) in the River Po watershed in N-Italy

Robert Loos, Locoro Giovanni, Tania Huber et al. · Chemosphere · 2007 · 186 citations

Natural Sciences, Environmental Sciences, Hydrology +11

Biogeochemical and physical controls on concentrations of polycyclic aromatic hydrocarbons in water and plankton of the Mediterranean and Black Seas

Naiara Berrojalbiz, Jordi Dachs, María José Ojeda et al. · Global Biogeochemical Cycles · 2011 · 164 citations · Full text

Natural Sciences, Environmental Sciences, Marine Sciences +17