Joerg Stroka

Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Heather Strosnider, Eduardo Azziz‐Baumgartner, Marianne Bänziger et al. · Environmental Health Perspectives · 2006 · 538 citations · Full text

Veterinary Medicine, Food Science, Preventive Medicine +17

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 264 citations · Full text

Pharmacy, Food Science, Toxicology +17

Guidance Document on the Estimation of LOD and LOQ for Measurements in the Field of Contaminants in Food and Feed

Thomas Wenzl, Johannes Haedrich, Alexander Schaechtele et al. · Joint Research Centre (European Commission) · 2016 · 166 citations

Pharmacy, Food Science, Toxicology +11

New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed

Joerg Stroka, Elke Anklam · TrAC Trends in Analytical Chemistry · 2002 · 123 citations

Agriculture, Food Science, Microbiology +14

Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins

Elke Anklam, Joerg Stroka, Achim Boenke · Food Control · 2002 · 85 citations

Pharmacy, Toxicology, Analytical Toxicology +12