Institute of Sciences of Food Production

Institution (Facility)

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Also Known As

Institute of Sciences of Food Production, Istituto di Scienze delle Produzioni Alimentari · Acronym: ISPA-CNR

3.1K

Publications

294K

Citations

342

Authors

711

Concepts

About

Institute of Sciences of Food Production is a facility institution in Bari, Italy known for medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	73	1.1K	52.1K
2	Engineering	66	1K	48.1K
3	Education	19	34	1.6K
4	Language Studies	3	5	290
5	Business	1	2	72

Institute of Sciences of Food Production

3.1K

Publications

294K

Citations

Page 1

	Year	Citations
Phylogeny, identification and nomenclature of the genus<i>Aspergillus</i> Robert A. Samson, Cobus M. Visagie, Jos Houbraken, Studies in Mycology EngineeringTaxonomyPhylogenetic AnalysisFungal DiversityPhylogenetics	2014	1.1K
Identification and nomenclature of the genus <i>Penicillium</i> Cobus M. Visagie, Jos Houbraken, Jens C. Frisvad, Studies in Mycology BiologyFungal DiversityPhylogeneticsNatural SciencesOomycete	2014	863
Toxigenic Fusarium species and Mycotoxins Associated with Head Blight in Small-Grain Cereals in Europe Antonio Bottalico, Giancarlo Perrone European Journal of Plant Pathology	2002	838
Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma Christian P. Kubicek, Alfredo Herrera‐Estrella, Verena Seidl‐Seiboth, Genome biology	2011	733
Aflatoxin B1 contamination in maize in Europe increases due to climate change Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx, Scientific Reports Agricultural EconomicsFood ContaminantMycotoxinsFood ToxicologyAflatoxin B1	2016	613
Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results Cristina Pedà, Letteria Caccamo, María Cristina Fossi, Environmental Pollution BiologyMicroplasticsEngineeringMarine PollutionPreliminary Results	2016	584
Globe artichoke: A functional food and source of nutraceutical ingredients Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata, Journal of Functional Foods Food ChemistryNutritionFood Bioactive CompoundNutraceutical IngredientAlternative Protein Source	2009	544
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus Ronald P. de Vries, Robert Riley, Ad Wiebenga, Genome biology	2017	489
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (<scp><i>Hermetia illucens</i></scp>) larvae Marco Meneguz, Achille Schiavone, Francesco Gai, Journal of the Science of Food and Agriculture	2018	489
Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fungi Conrad L. Schoch, Barbara Robbertse, Vincent Robert, Database	2014	473

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