Markus Lipp

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 364 citations

Agriculture, Food Science, Nutrition +14

IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Markus Lipp, Peter Brodmann, J. Pauwels et al. · Journal of AOAC International · 1999 · 254 citations · Full text

Agriculture, Biotechnology, Food Science +10

Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

Jeffrey C. Moore, Jonathan W DeVries, Markus Lipp et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 246 citations

Agriculture, Food Science, Nutritional Sciences +17

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Franz Ulberth, E. Anklam et al. · Journal of Food Composition and Analysis · 2001 · 172 citations

Agriculture, Food Science, Nutritional Sciences +8

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

Markus Lipp, Anke Bluth, Fabrice Eyquem et al. · European Food Research and Technology · 2001 · 134 citations

Agriculture, Food Science, Microbiology +14