Franz Ulberth - Concepedia

Author

Franz Ulberth

European Commission ORCID

Also Known As

F ULBERTH, F Ulberth, F. Ulberth, FRANZ ULBERTH, Franz Ulberth, ULBERTH F., ULBERTH FRANZ, ULBERTH Franz, Ulberth, F.

150

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

European Commission Gregor Mendel Institute of Molecular Plant Biology Joint Research Center

About

Franz Ulberth is an author at European Commission specializing in analytical chemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	988
2	Medicine	18	25	995
3	Engineering	13	14	572
4	Natural Sciences	3	3	145
5	Education	1	1	26

Franz Ulberth

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Triacylglycerol profiling by using chromatographic techniques Manuela Buchgraber, Franz Ulberth, Hendrik Emons, European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisEngineeringBiochemistryLipid Nutrition	2004	205
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices Michael Abbott, Stephen Hayward, William H. Ross, Journal of AOAC International	2010	180
Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents Markus Lipp, Franz Ulberth, E. Anklam, Journal of Food Composition and Analysis Food ChemistryChemical CompositionFood AnalysisGenuine Cocoa ButterFood Quality	2001	171
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods Phil Johnson, Sabine Baumgartner, Thomas Aldick, Journal of AOAC International	2011	102
One‐step extraction/methylation method for determining the fatty acid composition of processed foods Franz Ulberth, Monika Henninger Journal of the American Oil Chemists Society Lipid AnalysisNutritionFood AnalysisIndividual Fatty AcidsFood Chemistry	1992	87
Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation R. Haraszi, Hubert Chassaigne, Alain Maquet, Journal of AOAC International NutritionFood AnalysisAgricultural EconomicsGastroenterologyCeliac Disease	2011	84
Authenticity of fats and oils Franz Ulberth, Manuela Buchgraber European Journal of Lipid Science and Technology	2000	83
Flame‐ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids Franz Ulberth, Robert Gabernig, Franz Schrammel Journal of the American Oil Chemists Society Lipid AnalysisEngineeringBiochemistryFatty AcidsNatural Sciences	1999	76
Tools to combat food fraud – A gap analysis Franz Ulberth Food Chemistry Food FraudFood SecurityFood RegulationPublic HealthMarketing	2020	65
Nutritional Antioxidants, Red Cell Membrane Fluidity and Blood Viscosity in Type 1 (insulin dependent) Diabetes Mellitus W. Osterode, C Holler, Franz Ulberth Diabetic Medicine NutritionLipid PeroxidationInsulin SignalingOxidative StressMetabolic Syndrome	1996	58

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