Phil Johnson

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Yvonne M. Vissers, Fany Blanc, Per Stahl Skov et al. · PLoS ONE · 2011 · 133 citations · Full text

Life Sciences, Food Science, Immunology +17

High pressure, thermal and pulsed electric‐field‐induced structural changes in selected food allergens

Phil Johnson, Iesel Van der Plancken, Ana Balasa et al. · Molecular Nutrition & Food Research · 2010 · 107 citations

Agriculture, Biochemistry, Food Science +17

Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

Phil Johnson, Sabine Baumgartner, Thomas Aldick et al. · Journal of AOAC International · 2011 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +15

Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years

Angela Simpson, Nevena Lazic, Danielle Belgrave et al. · Journal of Allergy and Clinical Immunology · 2015 · 83 citations · Full text

Life Sciences, Immunology, Pediatrics +16

The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis

Ramani Wijesinha‐Bettoni, Yuri Alexeev, Phil Johnson et al. · Biochemistry · 2010 · 46 citations

Life Sciences, Biochemistry, Molecular Biology +17