Yvonne M. Vissers

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Giuseppina Mandalari, Karine Adel‐Patient, Vibeke Barkholt et al. · Regulatory Toxicology and Pharmacology · 2009 · 158 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Yvonne M. Vissers, Fany Blanc, Per Stahl Skov et al. · PLoS ONE · 2011 · 133 citations · Full text

Life Sciences, Food Science, Immunology +17

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Fany Blanc, Yvonne M. Vissers, Karine Adel‐Patient et al. · Molecular Nutrition & Food Research · 2011 · 120 citations

Life Sciences, Biochemistry, Food Science +17

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

Yvonne M. Vissers, Magdalena Iwan, Karine Adel‐Patient et al. · Clinical & Experimental Allergy · 2011 · 114 citations · Full text

Life Sciences, Food Science, Immunology +16

T cell responses in fresh and cryopreserved peripheral blood mononuclear cells: Kinetics of cell viability, cellular subsets, proliferation, and cytokine production

Prescilla V. Jeurink, Yvonne M. Vissers, Bianca Rappard et al. · Cryobiology · 2008 · 75 citations

Life Sciences, Cell Biology, Immunology +17