Karine Adel‐Patient

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Carina Venter, Rosan Meyer, Bright I. Nwaru et al. · Allergy · 2019 · 168 citations · Full text

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Giuseppina Mandalari, Karine Adel‐Patient, Vibeke Barkholt et al. · Regulatory Toxicology and Pharmacology · 2009 · 156 citations

Nutrition, In Vitro Fermentation, Medicine +9

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Yvonne M. Vissers, Fany Blanc, Per Stahl Skov et al. · PLoS ONE · 2011 · 132 citations · Full text

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Fany Blanc, Yvonne M. Vissers, Karine Adel‐Patient et al. · Molecular Nutrition & Food Research · 2011 · 120 citations · Full text

Abstract Scope, Engineering, Food Biophysics +16

Basal Ti level in the human placenta and meconium and evidence of a materno-foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model

A. Guillard, E. Gaultier, Christel Cartier et al. · Particle and Fibre Toxicology · 2020 · 120 citations · Full text