Vibeke Barkholt - Concepedia

Author

Vibeke Barkholt

Technical University of Denmark

Also Known As

Barkholt, V., V BARKHOLT, V Barkholt, V. Barkholt, Vibeke BARKHOLT, Vibeke Barkholt

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark University of Copenhagen Statens Serum Institut University of Southern Denmark Medical University of Vienna

About

Vibeke Barkholt is an author at Technical University of Denmark specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1.3K
2	Natural Sciences	8	8	404
3	Allergy	6	6	201
4	Public Health	2	2	285
5	Engineering	1	1	270

Vibeke Barkholt

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive Vibeke Barkholt, A. L. Jensen Analytical Biochemistry Protein ChemistryCellular EnzymologyBiochemistryDisulfide CompoundBioanalysis	1989	328
Leaf-specific thionins of barley-a novel class of cell wall proteins toxic to plant-pathogenic fungi and possibly involved in the defence mechanism of plants Holger Bohlmann, Susanne Clausen, Susanna Behnke, The EMBO Journal Plant ImmunityEngineeringBiochemistryLeaf-specific ThioninsPlant-pathogenic Fungi	1988	270
A novel marker for assessment of liver matrix remodeling: An enzyme-linked immunosorbent assay (ELISA) detecting a MMP generated type I collagen neo-epitope (C1M) DJ. Leeming, Yi He, SS. Veidal, Biomarkers Novel MarkerLiver Matrix RemodelingImmunologyPathologyCirrhosis	2011	185
Determination of amino acid compositions and NH2-terminal sequences of peptides electroblotted onto PVDF membranes from Tricine-Sodium dodecyl sulfate-polyacrylamide gel electrophoresis: Application to peptide mapping of human complement component C3 Michael Ploug, A. L. Jensen, Vibeke Barkholt Analytical Biochemistry BiochemistryAmino Acid CompositionsNatural SciencesBioanalysisPeptide Engineering	1989	160
In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation Giuseppina Mandalari, Karine Adel‐Patient, Vibeke Barkholt, Regulatory Toxicology and Pharmacology NutritionIn Vitro FermentationMedicineFood DigestionGlycobiology	2009	156
High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys Camilla Hoppe, Christian Mølgaard, Allan Vaag, European Journal of Clinical Nutrition Insulin ResistanceObesityNutrition8-Year-old BoysChildhood Obesity	2004	153
Health promoting compounds in vegetables and fruits Kirsten Brandt, Lars Porskjær Christensen, Jens Hansen-Møller, Trends in Food Science & Technology NutritionFood FunctionFood Bioactive CompoundAgricultural EconomicsBioactive Compounds	2004	132
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala L.I.I. Ouoba, K. B. Rechinger, Vibeke Barkholt, Journal of Applied Microbiology	2003	118
Intracellular Thionins of Barley Ulrich Reimann‐Philipp, Gesine Schrader, Enrico Martinoia, Journal of Biological Chemistry	1989	87
Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas A. Rosendal, Vibeke Barkholt Journal of Dairy Science	2000	73

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