Ramani Wijesinha‐Bettoni

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Joyce I. Boye, Ramani Wijesinha‐Bettoni, Barbara Burlingame · British Journal Of Nutrition · 2012 · 392 citations · Full text

Nutrition, Food Analysis, Protein Purification +19

The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets

Ramani Wijesinha‐Bettoni, Beatrice Mouillé · American Journal of Potato Research · 2019 · 170 citations

Nutrition, Food Security, Global Health +7

Hunger and malnutrition in the 21st century

Patrick Webb, Gunhild A. Stordalen, Sudhvir Singh et al. · BMJ · 2018 · 163 citations · Full text

Malnutrition, Nutrition, Public Health Nutrition +20

Rapid collapse and slow structural reorganisation during the refolding of bovine α-lactalbumin

Vincent Forge, Ramani Wijesinha‐Bettoni, Jochen Balbach et al. · Journal of Molecular Biology · 1999 · 147 citations

Biochemistry, Protein Folding, Protein Refolding +4

Comparison of the structural and dynamical properties of holo and apo bovine α-lactalbumin by NMR spectroscopy11Edited by A. R. Fersht

Ramani Wijesinha‐Bettoni, Christopher M. Dobson, Christina Redfield · Journal of Molecular Biology · 2001 · 62 citations

Food Chemistry, Dynamical Properties, Biochemistry +6