Concepedia

Author

Barbara Burlingame

Food and Agriculture Organization of the United NationsORCID

Also Known As

B Burlingame, B. Burlingame, Barbara A. Burlingame, Barbara Burlingame, Burlingame, Barbara, Charlotte Milbank, Jean-Louis Bresson, Jean‐Louis Bresson, Roberto Capone

205

Publications

9.8K

Citations

44

H-Index

118

Concepts

All Affiliations

Food and Agriculture Organization of the United NationsMassey UniversityEconomical and Social Research CentreDeakin University
BB

About

Barbara Burlingame is an author at Food and Agriculture Organization of the United Nations specializing in public health, nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

22

28

3.8K

2

Engineering

11

12

1.2K

3

Health Sciences

10

10

2.7K

4

Medicine

2

2

406

5

Education

1

1

69

Barbara Burlingame

×

47

Publications

5.9K

Citations

31

H-Index

YearCitations

Sustainable Intensification in Agriculture: Premises and Policies

Tara Garnett, M. C. Appleby, Andrew Balmford,

Science

2013

1.7K

Viewpoint: The case for a six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Barbara Burlingame,

Food Policy

2021

417

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Joyce I. Boye, Ramani Wijesinha‐Bettoni, Barbara Burlingame

British Journal Of Nutrition

2012

392

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Barbara Burlingame, Beatrice Mouillé, Ruth Charrondière

Journal of Food Composition and Analysis

2009

337

Biodiversity and nutrition: A common path toward global food security and sustainable development

Álvaro Toledo, Barbara Burlingame

Journal of Food Composition and Analysis

2006

291

Analysis of food composition data on rice from a plant genetic resources perspective

Gina Kennedy, Barbara Burlingame

Food Chemistry

2003

273

Sustainable diets: the Mediterranean diet as an example

Barbara Burlingame, S. Dernini

Public Health Nutrition

2011

210

Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium, Biodiversity and Sustainable Diets United Against Hunger, FAO Headquarters, Rome, Italy, 3-5 November 2010.

Barbara Burlingame, S. Dernini

2012

189

Fats and Fatty Acids in Human Nutrition: Introduction

Barbara Burlingame, Chizuru Nishida, Ricardo Uauy,

Annals of Nutrition and Metabolism

2009

180

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

Barbara Burlingame, Ruth Charrondière, Beatrice Mouillé

Journal of Food Composition and Analysis

2009

166

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