William H. Ross

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd et al. · International Journal of Food Microbiology · 1998 · 443 citations

Quantitative Risk Assessment, Foodborne Pathogens, Ground Beef Hamburgers +9

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 180 citations · Full text

Listeria monocytogenes: Low Levels Equal Low Risk

Yuhuan Chen, William H. Ross, Virginia N. Scott et al. · Journal of Food Protection · 2003 · 157 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +8

The influence of cutting technique on the magnetic properties of electrical steels

M. Emura, Fernando José Gomes Landgraf, William H. Ross et al. · Journal of Magnetism and Magnetic Materials · 2002 · 139 citations

Magnetism, Electrical Engineering, Magnetic Properties +8

Attributing Risk to Listeria monocytogenes Subgroups: Dose Response in Relation to Genetic Lineages

Yuhuan Chen, William H. Ross, Michael J. Gray et al. · Journal of Food Protection · 2006 · 89 citations

Genetic Lineages, Molecular Epidemiology, Microbial Contamination +15