Publication | Closed Access
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
443
Citations
40
References
1998
Year
Quantitative Risk AssessmentFoodborne PathogensGround Beef HamburgersFood ControlEscherichia Coli O157MicrobiologyFoodborne HazardPublic HealthPredictive MicrobiologyEpidemiologyFood SafetyHealth Sciences
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|---|---|---|
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