Anna M. Lammerding

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd et al. · International Journal of Food Microbiology · 1998 · 448 citations

Agriculture, Food Science, Infectious Diseases +16

Campylobacter spp. in Icelandic poultry operations and human disease

Norman J. Stern, Kelli L. Hiett, Guðni Á. Alfreðsson et al. · Epidemiology and Infection · 2003 · 163 citations

Agriculture, Infectious Diseases, Poultry Science +17

Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada

Anna M. Lammerding, M M Garcia, Elroy D. Mann et al. · Journal of Food Protection · 1988 · 148 citations

Agriculture, Microbiology, Veterinary Microbiology +17

Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

N.A. Cox, L.J. Richardson, J. Maurer et al. · Journal of Food Protection · 2012 · 108 citations

Agriculture, Infectious Diseases, Microbiology +6

An Overview of Microbial Food Safety Risk Assessment

Anna M. Lammerding · Journal of Food Protection · 1997 · 105 citations

Agriculture, Food Science, Microbiology +12