Publication | Closed Access
Listeria monocytogenes: Low Levels Equal Low Risk
157
Citations
17
References
2003
Year
Foodborne PathogensFoodborne IllnessFood MicrobiologyInfection ControlPublic HealthFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences
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|---|---|---|
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