Listeria monocytogenes: Low Levels Equal Low Risk

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

Agriculture, Food Science, Microbiology +14

Ribotypes and virulence gene polymorphisms suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential

Martin Wiedmann, James L. Bruce, Ciara Keating et al. · Infection and Immunity · 1997 · 496 citations · Full text

Life Sciences, Genetics, Microbiology +15

ESTIMATION OF RISK DUE TO LOW DOSES OF MICROORGANISMS: A COMPARISON OF ALTERNATIVE METHODOLOGIES

Charles N. Haas · American Journal of Epidemiology · 1983 · 393 citations

Pharmacy, Microbiology, Toxicology +17

Listeria spp. in food processing, non-food and domestic environments

L.J. Cox, T. Kleiss, J.-L. Cordier et al. · Food Microbiology · 1989 · 191 citations

Agriculture, Food Science, Microbiology +16

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Agriculture, Food Science, Veterinary Public Health +17