Statistics
Publications
10
Citations
536
H-Index
10
Active since
1981
Affiliations
J.-L. Cordier is an author at Nestlé (Switzerland) specializing in microbiology, agriculture, and food science.
Publications per year
1981–1996
10
10
Listeria spp. in food processing, non-food and domestic environments
L.J. Cox, T. Kleiss, J.-L. Cordier et al. · Food Microbiology · 1989 · 191 citations
HACCP in the chocolate industry
J.-L. Cordier · Food Control · 1994 · 40 citations
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