J.-L. Cordier - Concepedia

Author

J.-L. Cordier

Nestlé (Switzerland)

Also Known As

J Cordier, J L CORDIER, J. L. Cordier, J.-L Cordier, J.-L. Cordier, J.L. Cordier, Jean-Louis Cordier, S Chatron

Publications

673

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)École Polytechnique Fédérale de Lausanne

About

J.-L. Cordier is an author at Nestlé (Switzerland) specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	8	8	481
2	Health Sciences	5	5	290
3	Public Health	4	4	253
4	Medicine	3	3	70
5	Molecular Biology	1	1	89

J.-L. Cordier

Publications

521

Citations

H-Index

Page 1

	Year	Citations
Listeria spp. in food processing, non-food and domestic environments L.J. Cox, T. Kleiss, J.-L. Cordier, Food Microbiology Food ContaminationFoodborne PathogensListeria SppFoodborne IllnessFood Microbiology	1989	191
Bacterial mesosomes: Method dependent artifacts Hans Rudolf Ebersold, J.-L. Cordier, Peter L�thy Archives of Microbiology Bacterial MesosomesQuantitative MicrobiologyMicrobiology	1981	91
The subunits of the parasporal crystal of Bacillus thuringiensis: Size, linkage and toxicity Hans E. Huber, Peter Lüthy, Hans-Rudolf Ebersold, Archives of Microbiology Microbial ToxinBacteriologyProtein X-ray CrystallographyMolecular BiologyMicrobiology	1981	89
HACCP in the chocolate industry J.-L. Cordier Food Control Food InnovationFood ProductionChocolate IndustryFood QualityFood Technology	1994	40
Impedimetric evaluation of the efficiency of disinfectants against biofilms D.S. Dhaliwal, J.-L. Cordier, L.J. Cox Letters in Applied Microbiology BiofilmsAntimicrobial SusceptibilityHealth SciencesMicrobial ContaminationEscherichia Coli	1992	37
A freeze-substitution and freeze-fracture study of bacterial spore structures Hans Rudolf Ebersold, Peter Lüthy, J.-L. Cordier, Journal of Ultrastructure Research Spore BiologyBacterial Spore StructuresBacteriologyMicrobiologyPublic Health	1981	29
Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples Jozef M. De Smedt, S. Chartron, J.-L. Cordier, International Journal of Food Microbiology International OfficeMicrobial ContaminationMedicineFoodborne PathogensFoodborne Illness	1991	22
Impedance measurement of the microbial flora in dairy-based desserts T. Kleiss, J. Albrecht, Thierry Putallaz, Journal of Microbiological Methods Food SpoilageImpedance MeasurementFood MicrobiologyMicrobial EcologyMicrobiology	1995	11
Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies T. Kleiss, M. van Schothorst, J.-L. Cordier, Food Control Health SciencesEcological SurveyAgricultural EconomicsPlant PathologyFood Microbiology	1994	11

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