Concepedia

J.-L. Cordier

JC

9

Publications

521

Citations

9

H-Index

1981

Active since

Affiliations

Nestlé (Switzerland)(Current)

École Polytechnique Fédérale de Lausanne

J.-L. Cordier is an author at Nestlé (Switzerland) specializing in microbiology, food safety, and health sciences.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood MicrobiologyMedicineFood QualityBacteriologyInfection ControlMicrobial Ecology

Publications per year

1981–1995

9

Publications

9

Listeria spp. in food processing, non-food and domestic environments

L.J. Cox, T. Kleiss, J.-L. Cordier et al. · Food Microbiology · 1989 · 191 citations · Full text

Food Contamination, Foodborne Pathogens, Listeria Spp +8

Bacterial mesosomes: Method dependent artifacts

Hans Rudolf Ebersold, J.-L. Cordier, Peter L�thy · Archives of Microbiology · 1981 · 91 citations

Bacterial Mesosomes, Quantitative Microbiology, Microbiology

The subunits of the parasporal crystal of Bacillus thuringiensis: Size, linkage and toxicity

Hans E. Huber, Peter Lüthy, Hans-Rudolf Ebersold et al. · Archives of Microbiology · 1981 · 89 citations

Microbial Toxin, Bacteriology, Protein X-ray Crystallography +5

HACCP in the chocolate industry

J.-L. Cordier · Food Control · 1994 · 40 citations

Food Innovation, Food Production, Chocolate Industry +4

Impedimetric evaluation of the efficiency of disinfectants against biofilms

D.S. Dhaliwal, J.-L. Cordier, L.J. Cox · Letters in Applied Microbiology · 1992 · 37 citations

Biofilms, Antimicrobial Susceptibility, Health Sciences +11

Rows per page

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