Concepedia

T. Kleiss

TK

Statistics

Publications

4

Citations

239

H-Index

4

Active since

1989

Affiliations

Nestlé (Switzerland)(Current)

T. Kleiss is an author at Nestlé (Switzerland) specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood QualityPublic HealthMicrobial EcologyAgricultural EconomicsMedicineFood Spoilage

Publications per year

1989–1995

4

Publications

4

Listeria spp. in food processing, non-food and domestic environments

L.J. Cox, T. Kleiss, J.-L. Cordier et al. · Food Microbiology · 1989 · 191 citations · Full text

Food Contamination, Foodborne Pathogens, Listeria Spp +8

HACCP in the dairy industry

M. van Schothorst, T. Kleiss · Food Control · 1994 · 26 citations

Farm Management, Livestock Production, Agricultural Economics +2

Impedance measurement of the microbial flora in dairy-based desserts

T. Kleiss, J. Albrecht, Thierry Putallaz et al. · Journal of Microbiological Methods · 1995 · 11 citations

Food Spoilage, Impedance Measurement, Food Microbiology +6

Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies

T. Kleiss, M. van Schothorst, J.-L. Cordier et al. · Food Control · 1994 · 11 citations

Health Sciences, Ecological Survey, Agricultural Economics +10

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