Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies - Concepedia

Concepedia

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Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies

11

Citations

9

References

1994

Year

T. Kleiss, M. van Schothorst, J.-L. Cordier, F Untermann

Health SciencesEcological SurveyAgricultural EconomicsPlant PathologyFood MicrobiologyMicrobial EcologyAlternative Protein SourceMicrobiologyFood ProcessingFood QualityMedicineFood SafetyHaccp Studies

References

	Year	Citations

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