C. Cantoni

Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

Luca Cocolin, Marisa Manzano, C. Cantoni et al. · Applied and Environmental Microbiology · 2001 · 324 citations · Full text

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Kalliopi Rantsiou, Rosalinda Urso, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2005 · 234 citations · Full text

Particular Transformation Process, Food Fermentation, Microbial Contamination +12

Characterisation of naturally fermented sausages produced in the North East of Italy

Giuseppe Comi, Rosalinda Urso, Lucilla Iacumin et al. · Meat Science · 2004 · 220 citations

Food Fermentation, North East, Food Microbiology +4

Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages

Lucilla Iacumin, Luca Maria Chiesa, D. Boscolo et al. · Food Microbiology · 2008 · 176 citations

Mold Control, Health Sciences, Food Mycology +4

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2004 · 173 citations · Full text